Hummus

Ingredients

200 gr chickpeas dry
1,200 ml water
6 bay leaves
90 gr onion
1 garlic clove
100 gr tomato puree
30 ml lemon juice
2 gr cumin
1 gr paprika
1 gr cayenne
1 gr black pepper
2 gr salt

Instructions

Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1.5 hours, or until the beans are completely soft. When cooked, drain the beans and puree until completely smooth in a food processor with the rest of the ingredients.