400 gr chick peas 85 gr tahina paste 180 ml lemon juice 2 garlic 3 gr salt 1 gr cumin
Instructions
Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2.5-3 cups