Hungarian Barley Stew

Ingredients

700 gr beef stew meat
30 ml vegetable oil
180 gr onion
1 garlic clove
525 gr tomatoes
700 ml water
5/8 quaker barley
2 beef bouillon
14 gr sugar
7 gr paprika
1 gr salt
1 gr caraway seed
3,800 ml saucepan

Instructions

occasionally. Top each serving with sour cream, if desired. Eight 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.