Hungarian Noodle Side Dish

Ingredients

3 chicken bouillon
60 ml boiling water
1 package cream of mushroom soup
60 gr onion
30 ml worcestershire sauce
9 gr poppy seeds
1 gr garlic powder
1 ml pepper sauce
250 gr cottage cheese
475 ml sour cream
1 egg noodles
16 pkg
20 gr parmesan cheese
1 paprika

Instructions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.