Hungarian Pork & Roasted Vegetables
Ingredients
10 ml corn oil
85 gr pork stew meat
8 gr flour
3/8 onion
2 gr hungarian paprika
16 ml water
1/8 caraway seed
1 gr garlic
1 gr salt
3/8 bell pepper
3/8 tomato
1 wide noodles
Instructions
6. Serve with wide noodles or rice.