Ice Cream Cake

Ingredients

260 gr graham cracker crumbs
100 gr sugar
110 gr margarine melted
1,900 ml vanilla ice cream softened
12 pink lemonade

Instructions

Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.