260 gr graham cracker crumbs 100 gr sugar 110 gr margarine melted 1,900 ml vanilla ice cream softened 12 pink lemonade
Instructions
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.