1 angel food cake 24 marshmallows 120 ml milk 1 package pineapple 1 maraschino cherries 1 carton of cool whip
Instructions
Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg