Iced Coffee& Chocolate Pie

Ingredients

60 ml milk
2 packages gelatin
240 ml milk heat to boiling
475 ml vanilla ice milk
65 gr sugar
30 gr instant coffee granules
4 gr vanilla extract
1 keebler chocolate pie crust

Instructions

In blender add quarter c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.