Idaho Chicken Scallop
Ingredients
14 gr butter
50 gr celery
475 ml milk
6 gr salt
1 gr marjoram
4 idaho potatoes
60 gr onion
5 gr flour
5 ml lemon juice
1 gr pepper
350 gr chicken
4 gr salt
1 1/2 baking dish
Instructions
sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated
425'F. oven 1 hour, or until potatoes are tender.