Impossible Banana Cream

Ingredients

240 ml milk
75 gr margarine
4 gr vanilla
3 eggs
300 gr sugar
1/2 bisquick
2 slices bananas
240 ml whipping cream
26 gr sugar

Instructions

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie, covering bananas. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.)