260 gr sausage 1 green onion bunch 1 mozzerella 350 ml milk 1 bisquick 170 ml sour cream 3 eggs
Instructions
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 180ºC or 35-45 min until tests done with knife.