Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9x 3 cm. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6-8 servings. High Altitude (3500 to 3590ºC eet): Use pie plate, 10 x 4 cm. Bake about 35 minutes. Recipe By : Bisquick "No Time to Cook" Recipe booklet