Impossible Chocolate Cheesecake

Ingredients

2 packages cream cheese
150 gr sugar
5/8 bisquick baking mix
2 eggs
2 semisweet chocolate
3 kahula
8 gr vanilla extract
1 gr almond extract
1 sour cream
8 carton
30 gr semisweet chocolate
26 gr sugar

Instructions

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 23 cm pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 23 cm pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.