Impossible Ham & Asparagus

Ingredients

450 gr smoked ham
190 gr swiss cheese
1 package asparagus
2 slices onions
350 ml milk
3 eggs
3/4 bisquick
1 gr salt
1 gr pepper

Instructions

Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with half c. cheese. Cool 5 min. 6-8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley ----