Impossible Ham 'n Swiss Pie

Ingredients

450 gr fully ham
120 gr swiss cheese
40 gr green onions
4 eggs
475 ml milk
1 bisquick
1 gr salt
1 gr pepper

Instructions

Heat oven to 400*. Grease pie plate, 10x1- 1 cm. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS ----