Impossible Ham Quiche

Ingredients

80 gr mushrooms
28 gr butter
4 eggs
230 ml sour cream
40 gr parmesan cheese
32 gr all purpose flour
2 gr onion powder
8 drops sauce
120 gr monterey jack cheese
110 gr ham

Instructions

* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 25 cm quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.

YIELD: One 25 cm Quiche