eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tablespoon in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup. Bake till knife inserted in centre comes out clean, dozen to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers