Impossible Ratatouille Pie

Ingredients

130 gr zucchini
140 gr eggplant
80 gr tomato
65 gr green pepper
30 gr onion
140 gr garlic
55 gr margarine
2 gr salt
1 gr thyme
1 gr pepper
120 gr monterey jack cheese
300 ml milk
60 ml sour cream
3/4 bisquick
3 egg

Instructions

Heat oven to 200ºC . Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until vegetables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~-