In The Spirit Seafood Strata

Ingredients

280 gr oyster crackers
2 envelopes lobster bisque
90 gr green onions with
45 ml lemon juice
1 gr lemon-pepper seasoning
200 gr peas
130 gr crabmeat
8 eggs
475 ml milk

Instructions

Sprinkle 2.5 cups of the oyster crackers over the bottom of greased 13 x 9 x 5 cm baking dish.Layer onions,water chestnuts,peas and crabmeat crackers.Top with remaining crackers.Blend together remaining ingredients and pour over layers.Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into squares to serve.Garnish with tomatoes and green onions,if desired.Makes 8 servings. * Please Note: To keep down cost,use 1 cm slices of new imitation crabmeat sticks,termed "Surimi" in place of crabmeat. ----