Incredibly Simple Chocolate Mousse 1

Ingredients

170 gr semisweet chocolate chips
60 ml boiling water
1 egg

Instructions

heavy cream half tsp vanilla extract (or liqueur like Kahlua, etc.) Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients; blend until well mixes. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it's almost too much for two because it is VERY rich. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%