Independence Day Chocolate Cake

Ingredients

45 gr hersheys cocoa
120 ml boiling water
130 gr shortening
300 gr sugar
4 gr vanilla extract
2 eggs
250 gr all purpose flour
7 gr baking soda
1 gr salt
325 ml buttermilk
450 ml creamy vanilla frosting
300 gr strawberries
1 jelly roll
3/4 frosting
1/2 frosting to tint desired shade of blue
50 gr vanilla frostin

Instructions

Spread blue frosting in upper left corner. Pipe stars in blue field with reserved quarter cup vanilla frosting. Shortly before serving, place strawberries in seven rows to represent red stripes of flag. About 15 servings. * To sour milk: Use 2 teaspoons white vinegar plus milk to equal two third cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.