Independence Day Flag Cake

Ingredients

250 gr butter
325 gr sugar
3 eggs
12 gr vanilla extract
250 gr all purpose flour
55 gr herhseys cocoa
6 gr baking soda
1 gr baking powder
3 gr salt
325 ml water
600 gr powdered sugar
30 ml milk
1/2 blueberries
600 gr strawberries
2 baking

Instructions

Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in rows for red stripes. dozen to 15 servings. VANILLA BUTTERCREAM FROSTING: In large bowl, combine powdered sugar and butter. Add milk and vanilla; beat to spreading consistency. About 2 cups.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----