Indian Coconut Rice Pilaf

Ingredients

240 gr long rice
475 ml coconut milk
5 gr ginger
60 ml oil
7 ml black mustard seed
8 chillies
45 gr sesame seeds
80 gr flaked coconut

Instructions

Salt directions (From Julie Sahni's Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8 chopped dried red chillies, brown add 0.33333333333333c sesame seeds and brown lightly. Pour the flavored oil + 1 1.5t salt over rice, toss in 1c flaked fresh coconut (or dried unsweetened that's been soaked).