Indian Egg Curry
Ingredients
14 gr curry powder
120 gr onion
28 gr butter
8 gr flour
240 ml milk
8 eggs
4 english muffins
2 mins
14 gr chile powder
2 gr powdered ginger
2 ml mustard seeds
2 stick cinnamon
8 gr coriander seeds
8 gr cumin seeds
Instructions
T tumeric half t fenugreek half t cardamom Mix together and blender in grinder until fine