Indian Gazpacho

Ingredients

some radishes
6 tomatoes
1 onion
1 green
3 carrots
3 celery ribs
2 cucumbers
2 green chilies
6 garlic
30 ml olive oil
130 gr tomato paste
1,500 ml vegetable stock
425 ml dry wine

Instructions

Salt Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "Indian Cuisine"