Indian Mango Sorbet

Ingredients

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150 ml sugar in a saucepan with
150 ml water
290 gr ripe mango pulp
1 lime

Instructions

of a tablespoon of ground cardamom. Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time. Serves 4 to 6. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 0. 896057347670.25.