Indiana Persimmon Almond Pudding Cake
Ingredients
110 gr butter
250 gr sugar
2 eggs
220 gr all purpose flour
7 gr baking powder
1 gr salt
2 gr baking soda
1 sieved persimmon pulp
60 ml buttermilk
120 gr unblanched almonds
1 sugar
240 gr ripe persimmons through ricer
10 tube
Instructions
Makes about dozen servings