Individual Almond
Ingredients
some filled tart shells
some with kiwifruit
some with strawberries
some with grapes
some with chocolate
325 gr flour
150 gr butter
120 ml water
2 eggs
2 packages vanilla pudding
600 ml milk
240 ml whipping cream
3 gr almond extract
1 package mandarin-orange sec
1 kiwifruit
5 strawberries
1/4 grapes
1 chocolate
170 gr apple jelly
5 ml water
7 3/4 round cookie cutter
20 pastry circles
2 1/2 muffin
2 jelly roll pans for easy handlin bake
20 mintes
2 packages instant pudding mix as label directs
600 ml milk
Instructions
jelly with water, stirring often, until jelly melts and mixture is smooth; brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.