Indo-Carib Grilled Chicken

Ingredients

3 wooden skewers
2 chicken breast without skin
110 gr brown sugar
60 gr dark rum
1 lime
16 gr ginger
1 garlic clove
28 gr peanut butter
16 ml soy sauce
8 gr cilantro
1 jasmati rice
1 beat all remaining ingredients

Instructions

Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.