Indonesian Brisket Of Beef

Ingredients

1,400 gr beef brisket
3 of garlic
1/2 bacon
3 slices onions
950 gr pinto beans
240 ml ketchup
3 slices carrots
2 peppers
3 tomatoes
200 gr celery
300 gr corn
3 gr vegetable seasoning

Instructions

Boil brisket for 3 hours. After 2.5 hours, combine garlic, bacon, onions, and beans; bake at 180ºC or half hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 180ºC or another half hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.