Indonesian Pork Tenderloin

Ingredients

400 gr pork tenderloin
1 green lemon
30 ml soy sauce
28 gr brown sugar
2 garlic
6 gr cumin
6 gr curry powder
1 sambal ulek
16 ml sesame oil
30 ml peanut oil

Instructions

Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe). PINARD, Daniel. Les pinardises Editions Bor�al ISBN 2-89052-636-4