International Chicken

Ingredients

3 fryer in
32 gr flour
6 gr salt
4 gr curry powder
1 gr pepper
1 onion
1 green bell pepper rings
2 garlic
85 gr raisins
300 gr tomatoes mashed
24 gr flour
45 ml water

Instructions

Rinse chicken and pat dry. Combine quarter cup flour, the salt, curry powder and p epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Remover chicken pieces to warm platter. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in CrockPot. Cover and cook on High until sauce is thickened. This is good served on rice---especially saaffron rice. Spon sauce over top. Serves 4