Irish Brown Bread Royal Hibernian

Ingredients

650 gr wheat flour
325 gr flour
65 gr sugar
8 gr sugar
10 ml soda
2 eggs
525 ml buttermilk
230 gr softened butter
1/2 shape
2 round balls

Instructions

knife, cut an "X" about 1 cm deep. Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 200ºC for 50 minutes. Cool before cutting into thin slices. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis