400 gr pork 130 gr pork fat 1 gr mace 3 gr salt 1 gr pepper 1 gr sage 1 gr nutmeg 1 gr cayenne pepper
Instructions
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.