325 gr flour 9 gr baking powder 3 gr salt 2 gr baking soda 55 gr margarine 100 gr sugar 1 egg 350 ml buttermilk 170 gr raisins 55 gr currants 8 gr caraway seeds 1,200 gr casserole
Instructions
removing from oven.JM. (May be wrapped in aluminum foil and kept in the freezer for up to 6 months.)* If you do not have buttermilk available, you can used milk soured by vinegar. From Maxie <maxie@usa