Irish Whiskey Pie

Ingredients

1 graham cracker crumb
10 size
5 egg yolks
150 gr sugar
1 gelatin
60 ml water
120 ml irish whiskey
350 ml cream
34 gr shaved chocolate

Instructions

Beat egg yolks until they are thick and lemon colored. Slowly beat in the sugar Soften gelatin in water and then add quarter cup Irish Whiskey Heat over boiling water until gelatin dessolves. Add gelatin mixture into the egg yolks stirring quickly. Pour in the remaining Irish Whiskey. Mix Well Whip cream and add 1 cup to mixture. Pour filling into pie shell and chill. When the filling is set, decorate with a border of the remaining whipped cream and sprinkle shaved chocolate over the center. I tint the whipped cream alittle green Enjoy. ----