Islamorada Key Lime Pie

Ingredients

1 package condensed milk
6 eggs
120 ml key lime juice
16 ml cream of tartar
200 gr sugar
18 pie crust

Instructions

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add half cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in oven at 350 degrees. ----