30 ml olive oil 8 gr garlic 3 gr rosemary 6 gr thyme 1 gr black pepper 1 gr salt 2 limes
Instructions
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.