Italian 8

Ingredients

325 gr all purpose flour
110 gr butter
2 egg
30 ml milk
1 sweet pepper
2 slices leeks
30 ml olive oil
120 gr ricotta cheese
110 gr mozzarella
1/4 pesto
20 gr parmesan cheese
2 egg yolk
65 gr salami
1 gr sal process with serveral on
1 gr salt in a mixing bowl
10 skillet cook fennel
1 gr pepper
5/8 s of the dough
12 diameter circle
8 sprinform
1/2 up the sides
1/2 fennel mixture
1/2 spinach mixture
1/2 salami
1/2 slices pepper
8 circle
375 degree oven about

Instructions

minutes. Remove sides of pan to serve. Serves 10 to 12. TO BAKE AND CHILL AHEAD: Bake pie as directed; cool. Chill pie in pan about 1 hour. Remove from pan, wrap in foil, and chill for up to 2 days. Before serving, heat wrapped in foil, in a 350-degree oven for 50 to 55 minutes or till heated through. TO BAKE AND FREEZE AHEAD: Bake pie as directed; cool. Chill pie in pan about 1 hour. Remove from pan, wrap in foil, and freeze for up to 1 month. To serve, thaw overnight in the refrigerator. Heat, wrapped in foil in a 350-degree oven for 50 to 55 minutes.