Italian Asparagus

Ingredients

180 gr asparagus spears
60 ml tomato sauce
60 ml water
1 gr oregano
60 gr swiss cheese

Instructions

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 180ÂșC for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Food Exchange per servings: half VEGETABLE EXCHANGE + half MEAT EXCHANGE