Italian Beef

Ingredients

some garlic
4,600 gr round
120 ml vinegar
150 ml worcestershire sauce
5 gr oregano
1 onion
1,800 ml water
3 beef bouillon
7 gr oregano
1 package italian dressing mix
1 gr basil
1 package au jus mix

Instructions

Mix vinegar,2 tablespoon. Worcestershire sauce,1 tablespoon. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.