Italian Beef***

Ingredients

2,300 gr rump roast
700 ml water
3 beef bouillon
1 gr marjoram
2 gr thyme
2 gr oregano
270 gr garlic
2 worsestershire
100 gr green pepper
5 gr ke the rump roast on a rack in
1 ce

Instructions

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)