Italian Beef Sandwiches

Ingredients

1,800 gr beef chuck roast trimmed
6 gr basil
16 gr oregano
240 ml water
1 env dry onion soup mix
10 italian rolls

Instructions

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.