Italian Cream Chees Cake

Ingredients

1 1/2 stick butter
95 gr shortening
5 gr baking soda
250 gr flour
400 gr sugar
5 egg yolks
240 ml buttermilk
14 gr vanilla
1 package coconut
140 gr pecans
5 egg whites
230 ml cream cheese
1 box powdered sugar

Instructions

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 0.75 c pecans. Fold in egg whites & mix. Bake at 180ºC or 25 min. Frosting: Cream together & add the remaining pecans. ~