Italian Cream Coconut Cake

Ingredients

170 gr butter softened
400 gr sugar
5 eggs
250 gr cake flour
5 ml soda
240 ml buttermilk
8 gr vanilla
80 gr coconut sweetened
140 gr pecan
1 frosting
230 ml cream cheese softened
375 gr confectioners sugar
1 pecan

Instructions

Prepare frosting by combining all ingredients and blending until smooth and cre amy. When cake has completely cooled, place one layer on a serving plate and sp read frosting over the top. Repeat for remaining layers, then frost around the sides. Top with pecans.