34 gr capers 1 clove garlic 1 shallot 120 ml olive oil 1 gr pepper 1 slice chili 1 gr fennel seed 16 gr chianti 30 ml lemon juice
Instructions
Makes 0.75 cup. Combine all ingredients in a jar with tight-fitting lid and shake well. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 0.032258064516129