Italian Flat Bread
Ingredients
325 gr all purpose flour
2 1/4 dry yeast
1 1/4 sugar
1 1/8 salt
240 ml warm water
505 de
1 oil
60 gr onion
2 butter
190 gr flour
5 gr sugar
5 gr salt
1 gr sal punch down dough
10 circle
1 from edge
Instructions
egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.