Italian Gocci Di Cioccolata
Ingredients
250 gr all purpose flour
3 gr baking powder
3 gr baking soda
1 gr salt
28 gr cocoa
3 gr cinnamon
1 gr nutmeg
190 gr crisco shortening
200 gr granulated sugar
1 egg
180 ml milk
400 gr icing sugar
2 gr vanilla
1 gr almond extract
30 ml milk
8 dry ingredients
Instructions
milk to make a medium glaze consistency. Colour, if desired. Spread over a few cookies at a time, sprinkle with candy decorations. Let glaze set before storing. Makes: About 5 dozen cookies. Freezing: Excellent ----