Italian Marinated Chicken

Ingredients

80 ml vegetable oil
60 ml lemon juice
2 garlic
1 gr basil leaves
1 gr oregano
1 gr pepper
525 gr chicken
1 size food storage bag

Instructions

Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.