Italian Meatballs In A Basket

Ingredients

900 gr beef chuck
9 gr margarine
1 gr basil
1 gr thyme
5 gr unbleached flour
1 ital
1 green peppr rings
1 cherry tomatoes
1 1/2 balls
8 gr tomato liquid
1 loaf
16 slices ozs
55 gr margarine
20 gr parmesan cheese

Instructions

Cut a 0.75 slice from top of bread. With fork, scoop out inside of bread to form basket, leaving 3 cm bread on all sides and bottom of loaf. Place loaf on foil in shallow baking pan. Brush top, sides and inside of bread with melted margarine. Sprinkle loaf with Parmesan cheese, coating sides evenly. Bake in hot oven (400 Degrees F.) for 10 minutes.